Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Ground ginger - 1 teaspoon
• Ground cardamom - ½ teaspoon
• Ground cloves - ¼ teaspoon
• Ground nutmeg - ¼ teaspoon
• Eggs - 2 large
• Milk - 1 cup
• Vegetable oil - ½ cup
• Vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon, ginger, cardamom, cloves, and nutmeg.

3. 3.

   In another bowl, beat the eggs and then add milk, vegetable oil, and vanilla extract, mixing well.

4. 4.

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined.

5. 5.

   Divide the batter evenly among the prepared muffin cups, filling each about two-thirds full.

6. 6.

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

7. 7.

   Allow the muffins to cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts