Ingredients

• all-purpose flour - 2 cups
• granulated sugar - 1 ½ cups
• baking powder - 2 teaspoons
• baking soda - 1 teaspoon
• ground cinnamon - 1 teaspoon
• salt - ½ teaspoon
• vegetable oil - 1 cup
• eggs - 4 large
• grated carrots - 3 cups
• chopped walnuts or pecans - 1 cup
• cream cheese - 8 oz
• unsalted butter - ½ cup
• powdered sugar - 4 cups
• vanilla extract - 1 teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, baking soda, cinnamon, and salt.

3. 3.

   In another bowl, mix oil and eggs until well combined. Stir in grated carrots and nuts.

4. 4.

   Add the wet ingredients to the dry ingredients and mix until just combined.

5. 5.

   Divide the batter evenly between the prepared cake pans.

6. 6.

   Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

7. 7.

   Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

8. 8.

   For the frosting, beat cream cheese and butter together until smooth. Gradually add powdered sugar and vanilla, mixing until fluffy.

9. 9.

   Once the cakes are completely cooled, spread cream cheese frosting between the layers and on top and sides of the cake.

10. 10.

    Slice and serve.