Ingredients

• Granulated sugar - 2 cups
• Unsalted butter - ¾ cup
• Heavy cream - 1 cup
• Light corn syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon

Instructions

1. 1.

   Line an 8x8 inch baking dish with parchment paper.

2. 2.

   In a medium saucepan, combine sugar, butter, heavy cream, and corn syrup.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Pour the caramel mixture into the prepared baking dish and let it cool completely.

6. 6.

   Once set, remove from the dish and cut into squares.

7. 7.

   Wrap each piece in wax paper to store.

Nutritional Facts