Ingredients

• Granulated sugar - 1 cup
• Water - ¼ cup
• Heavy cream - 2 cups
• Whole milk - 1 cup
• Egg yolks - 5 large
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   In a saucepan, combine sugar and water over medium heat, stirring until sugar dissolves.

2. 2.

   Increase heat to medium-high and cook without stirring until the mixture turns a deep amber color.

3. 3.

   Remove from heat and slowly whisk in 1 cup of heavy cream until smooth.

4. 4.

   In another saucepan, heat remaining cream and milk until just simmering.

5. 5.

   In a bowl, whisk egg yolks, then gradually whisk in hot milk mixture.

6. 6.

   Pour mixture back into saucepan and cook over low heat, stirring constantly, until thickened.

7. 7.

   Remove from heat and stir in caramel, vanilla extract, and salt.

8. 8.

   Strain mixture through a sieve into a bowl and chill thoroughly.

9. 9.

   Freeze in an ice cream maker according to manufacturer's instructions.

Nutritional Facts