Ingredients

• Unsalted butter - 1 cup
• Semi-sweet chocolate chips - 1 cup
• Granulated sugar - 1.5 cups
• Brown sugar - ½ cup
• Eggs - 4 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 1 cup
• Cocoa powder - ½ cup
• Salt - ½ teaspoon
• Caramel sauce - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a 9x13 inch baking pan.

2. 2.

   In a saucepan, melt butter and chocolate chips over low heat, stirring until smooth.

3. 3.

   Remove from heat and stir in granulated sugar and brown sugar until well combined.

4. 4.

   Add eggs one at a time, beating well after each addition, then stir in vanilla extract.

5. 5.

   In a separate bowl, whisk together flour, cocoa powder, and salt.

6. 6.

   Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.

7. 7.

   Pour half of the brownie batter into the prepared baking pan.

8. 8.

   Drizzle half of the caramel sauce over the batter, then swirl gently with a knife.

9. 9.

   Pour the remaining brownie batter on top and repeat with the remaining caramel sauce.

10. 10.

    Bake for 30-35 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

11. 11.

    Allow to cool in the pan before cutting into squares and serving.

Nutritional Facts