Ingredients

• Granulated Sugar - 2 cups
• Unsalted Butter - 1 cup
• Heavy Cream - 1 cup
• Light Corn Syrup - ½ cup
• Vanilla Extract - 1 teaspoon
• Sea Salt - 1 teaspoon

Instructions

1. 1.

   Line an 8-inch square baking pan with parchment paper.

2. 2.

   In a heavy-bottomed saucepan, combine sugar, butter, heavy cream, and corn syrup.

3. 3.

   Cook over medium heat, stirring constantly, until the mixture reaches 245°F (118°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and sea salt.

5. 5.

   Pour the caramel into the prepared pan and let it cool completely.

6. 6.

   Once set, cut into squares and wrap each piece in wax paper.

Nutritional Facts