Ingredients

• Unsalted butter - 1 cup
• Granulated sugar - 2 cups
• Brown sugar - 1 cup
• Vanilla extract - 2 teaspoons
• Eggs - 4 large
• All-purpose flour - 1 cup
• Cocoa powder - ¾ cup
• Salt - ½ teaspoon
• Baking powder - ½ teaspoon
• Heavy cream - ½ cup
• Butter - ¼ cup
• Corn syrup - ¼ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   In a medium saucepan, melt 1 cup of butter over low heat. Remove from heat and stir in 2 cups of granulated sugar, 1 cup of brown sugar, and 2 teaspoons of vanilla extract.

3. 3.

   Beat in 4 eggs, one at a time, until well combined.

4. 4.

   In a separate bowl, whisk together 1 cup of flour, 3/4 cup of cocoa powder, 1/2 teaspoon of salt, and 1/2 teaspoon of baking powder.

5. 5.

   Gradually blend the dry ingredients into the wet mixture until smooth.

6. 6.

   Spread the batter evenly into the prepared baking pan.

7. 7.

   Bake in preheated oven for 25 to 30 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.

8. 8.

   While the brownies are baking, prepare the caramel: in a saucepan over medium heat, combine 1/2 cup of heavy cream, 1/4 cup of butter, 1 cup of brown sugar, and 1/4 cup of corn syrup.

9. 9.

   Stir constantly until the mixture comes to a boil. Reduce heat to low and simmer for 5 minutes, stirring occasionally.

10. 10.

    Remove the caramel from heat and let it cool slightly.

11. 11.

    Once the brownies are done baking, pour the caramel over the top, spreading it evenly.

12. 12.

    Allow the brownies to cool completely before cutting into squares and serving.

Nutritional Facts