Ingredients

• Apples - 6 medium
• Granulated sugar - 2 cups
• Unsalted butter - ½ cup
• Heavy cream - 1 cup
• Light corn syrup - ¼ cup
• Vanilla extract - 1 teaspoon
• Salt - ½ teaspoon
• Wooden sticks - 6

Instructions

1. 1.

   Wash and dry the apples thoroughly, then insert a wooden stick into each apple.

2. 2.

   In a saucepan over medium heat, combine sugar, butter, heavy cream, and corn syrup.

3. 3.

   Stir continuously until the mixture reaches 240°F (115°C) on a candy thermometer.

4. 4.

   Remove from heat and stir in vanilla extract and salt.

5. 5.

   Dip each apple into the caramel, allowing the excess to drip off.

6. 6.

   Place the coated apples on a parchment-lined baking sheet to cool and set.

7. 7.

   Let them cool completely before serving.

Nutritional Facts