Ingredients

• All-purpose flour - 2 ½ cups
• Salt - 1 teaspoon
• Unsalted butter - 1 cup (cold and diced)
• Ice water - ¼ cup
• Apples - 6 cups (peeled, cored, and sliced)
• Granulated sugar - 1 cup
• Brown sugar - ½ cup
• Ground cinnamon - 1 teaspoon
• Nutmeg - ¼ teaspoon
• Cornstarch - 2 tablespoons
• Caramel sauce - ½ cup
• Egg - 1 (beaten, for egg wash)

Instructions

1. 1.

   Preheat the oven to 220°C (425°F).

2. 2.

   In a large bowl, combine flour and salt.

3. 3.

   Cut in the cold butter until the mixture resembles coarse crumbs.

4. 4.

   Stir in ice water, a tablespoon at a time, until the dough comes together.

5. 5.

   Divide the dough in half, shape into disks, wrap in plastic, and refrigerate for at least 30 minutes.

6. 6.

   In another bowl, combine apples, granulated sugar, brown sugar, cinnamon, nutmeg, and cornstarch.

7. 7.

   Roll out one disk of dough on a floured surface to fit a 9-inch pie pan.

8. 8.

   Place the rolled dough into the pie pan and fill with the apple mixture.

9. 9.

   Drizzle caramel sauce over the apples.

10. 10.

    Roll out the second disk of dough and place over the filling.

11. 11.

    Seal and flute the edges, and cut slits in the top crust for steam to escape.

12. 12.

    Brush the crust with beaten egg.

13. 13.

    Bake for 15 minutes in the preheated oven, then reduce the temperature to 180°C (350°F) and continue baking for 35-40 minutes, or until the crust is golden brown.

14. 14.

    Cool on a wire rack before serving.

Nutritional Facts