Ingredients

• All-purpose flour - 2 ½ cups
• Granulated sugar - 1 ½ cups
• Brown sugar - ½ cup
• Baking powder - 2 teaspoons
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Ground cinnamon - 1 teaspoon
• Unsalted butter, softened - 1 cup
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Buttermilk - 1 cup
• Apples, peeled and diced - 2 cups
• Caramel sauce - 1 cup

Instructions

1. 1.

   Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.

2. 2.

   In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, salt, and cinnamon.

3. 3.

   Add the softened butter and mix until the mixture is crumbly.

4. 4.

   In another bowl, whisk together eggs, vanilla extract, and buttermilk.

5. 5.

   Gradually add the wet ingredients to the dry ingredients, mixing until just combined.

6. 6.

   Fold in the diced apples.

7. 7.

   Pour the batter into the prepared baking pan and smooth the top.

8. 8.

   Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

10. 10.

    Drizzle the caramel sauce over the cooled cake before serving.

Nutritional Facts