Ingredients

• large shrimp, peeled and deveined - 1 pound
• Cajun seasoning - 2 tablespoons
• olive oil - 2 tablespoons
• French baguettes - 2, split
• mayonnaise - ½ cup
• hot sauce - 2 teaspoons
• lettuce leaves - 4
• tomato, sliced - 1 large
• pickles, sliced - ½ cup

Instructions

1. 1.

   In a bowl, toss the shrimp with the Cajun seasoning until evenly coated.

2. 2.

   Heat olive oil in a large skillet over medium-high heat.

3. 3.

   Add shrimp to the skillet and cook for 2-3 minutes on each side until pink and cooked through.

4. 4.

   In a small bowl, mix mayonnaise with hot sauce to create a spicy mayo.

5. 5.

   Spread the spicy mayo on the inside of the baguette halves.

6. 6.

   Layer lettuce, tomato slices, and pickles on the bottom halves of the baguettes.

7. 7.

   Top with the cooked shrimp and cover with the top halves of the baguettes.

8. 8.

   Serve immediately and enjoy your Cajun Shrimp Po' Boy!

Nutritional Facts