Ingredients

• Romaine lettuce - 2 hearts
• Grilled chicken breast - 2 pieces
• Caesar dressing - ½ cup
• Parmesan cheese - ¼ cup, grated
• Croutons - 1 cup
• Olive oil - 2 tablespoons
• Salt - to taste
• Black pepper - to taste
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   Preheat a grill or grill pan over medium-high heat.

2. 2.

   Season chicken breasts with salt, pepper, and a drizzle of olive oil.

3. 3.

   Grill the chicken for 6-7 minutes on each side, or until fully cooked.

4. 4.

   Let the chicken rest for 5 minutes, then slice into strips.

5. 5.

   Chop the Romaine lettuce and place it in a large salad bowl.

6. 6.

   Add the grilled chicken strips, croutons, and Parmesan cheese.

7. 7.

   Drizzle with Caesar dressing and toss to combine.

8. 8.

   Season with additional salt and pepper if needed.

9. 9.

   Finish with a squeeze of lemon juice before serving.

Nutritional Facts