Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Granulated sugar - ½ cup
• Vanilla extract - 1 teaspoon
• All-purpose flour - 2 cups
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 160°C (325°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Add the vanilla extract and mix until combined.

4. 4.

   Gradually add the flour and salt, mixing until the dough comes together.

5. 5.

   Roll the dough into a log and slice into 1/4-inch thick rounds.

6. 6.

   Place the cookies on the prepared baking sheet, spacing them about 1 inch apart.

7. 7.

   Bake in the preheated oven for 18-20 minutes, or until the edges are lightly golden.

8. 8.

   Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts