Ingredients

• Brown sugar - 1 cup
• Butter - ¼ cup
• Cornstarch - 3 tablespoons
• Salt - ¼ teaspoon
• Whole milk - 3 cups
• Egg yolks - 3
• Vanilla extract - 1 teaspoon
• Heavy cream - ½ cup

Instructions

1. 1.

   In a saucepan, melt butter over medium heat and add brown sugar, stirring until dissolved.

2. 2.

   In a separate bowl, whisk cornstarch, salt, and 1/2 cup of milk until smooth.

3. 3.

   Slowly whisk the cornstarch mixture into the saucepan with the sugar.

4. 4.

   Whisk in the remaining milk and cook until thickened, about 5 minutes.

5. 5.

   In a small bowl, beat egg yolks and gradually add a small amount of the hot mixture to temper.

6. 6.

   Return the egg mixture to the saucepan and cook for 2 more minutes, stirring constantly.

7. 7.

   Remove from heat and stir in vanilla extract.

8. 8.

   Pour into individual serving dishes and chill for at least 2 hours.

9. 9.

   Before serving, whip heavy cream and top each pudding with a dollop.

Nutritional Facts