Ingredients

• Unsalted butter - 1 cup
• Brown sugar - 1 cup
• Granulated sugar - ½ cup
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 2 ½ cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Butterscotch chips - 1 ¾ cups

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line baking sheets with parchment paper.

2. 2.

   In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. 3.

   Beat in the eggs one at a time, then stir in the vanilla extract.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the butterscotch chips.

7. 7.

   Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.

8. 8.

   Bake for 8-10 minutes, or until the edges are lightly browned.

9. 9.

   Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Nutritional Facts