Ingredients

• Buttermilk - 2 cups
• Heavy cream - 1 cup
• Granulated sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Gelatin - 1 tablespoon
• Cold water - ¼ cup
• Lemon zest - 1 teaspoon

Instructions

1. 1.

   In a small bowl, sprinkle gelatin over cold water and let stand for 5 minutes.

2. 2.

   In a saucepan, combine buttermilk, heavy cream, and sugar. Heat over medium heat, stirring until sugar dissolves.

3. 3.

   Remove from heat and stir in the vanilla extract and lemon zest.

4. 4.

   Add the gelatin mixture to the warm buttermilk mixture and stir until gelatin is completely dissolved.

5. 5.

   Pour the mixture into serving dishes and chill in the refrigerator for at least 4 hours or until set.

6. 6.

   Serve chilled and enjoy.

Nutritional Facts