Ingredients

• All-purpose flour - 2 cups
• Unsalted butter - 1 cup (softened)
• Granulated sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, cream together the butter and sugar until light and fluffy.

3. 3.

   Mix in the vanilla extract and salt.

4. 4.

   Gradually add the flour, mixing until just combined.

5. 5.

   Roll dough into small balls and place them onto a baking sheet lined with parchment paper.

6. 6.

   Flatten each ball slightly with the back of a fork.

7. 7.

   Bake for 12-15 minutes or until the edges are golden brown.

8. 8.

   Allow cookies to cool on a wire rack before serving.

Nutritional Facts