Ingredients

• Whole wheat tortillas - 2
• Cooked turkey breast, shredded - 1 cup
• Buffalo sauce - ¼ cup
• Ranch dressing - 2 tablespoons
• Shredded lettuce - 1 cup
• Diced tomatoes - ½ cup
• Sliced cucumbers - ½ cup
• Shredded cheese (cheddar or blue cheese) - ½ cup

Instructions

1. 1.

   In a bowl, mix the shredded turkey with buffalo sauce until well coated.

2. 2.

   Lay a tortilla flat on a clean surface.

3. 3.

   Spread a tablespoon of ranch dressing evenly over the tortilla.

4. 4.

   Layer the shredded lettuce, diced tomatoes, sliced cucumbers, and buffalo turkey mixture on one half of the tortilla.

5. 5.

   Sprinkle shredded cheese over the top of the filling.

6. 6.

   Fold the sides of the tortilla inward, then roll it up tightly from the bottom to the top.

7. 7.

   Repeat with the second tortilla.

8. 8.

   Cut the wraps in half and serve immediately, or wrap in foil for later.