Ingredients

• Cooked chicken breast - 2 cups, shredded
• Buffalo sauce - ½ cup
• Large flour tortillas - 4
• Romaine lettuce - 1 cup, shredded
• Carrot - 1, julienned
• Celery - 1 stalk, thinly sliced
• Ranch dressing - ¼ cup
• Blue cheese crumbles - ¼ cup

Instructions

1. 1.

   In a bowl, combine shredded chicken and buffalo sauce, mixing until chicken is well coated.

2. 2.

   Warm the flour tortillas in a microwave or on a skillet for a few seconds to make them pliable.

3. 3.

   Lay each tortilla flat and spread a tablespoon of ranch dressing in the center of each.

4. 4.

   Layer shredded lettuce, julienned carrot, and sliced celery over the ranch dressing.

5. 5.

   Divide the buffalo chicken mixture evenly among the tortillas and sprinkle with blue cheese crumbles.

6. 6.

   Fold the sides of the tortilla over the filling, then roll tightly from the bottom to form a wrap.

7. 7.

   Slice each wrap in half and serve immediately.

Nutritional Facts