Ingredients

• Chicken breasts - 2, cooked and shredded
• Buffalo sauce - ½ cup
• Ranch dressing - ¼ cup
• Flour tortillas - 4 large
• Lettuce - 1 cup, shredded
• Carrot - 1, julienned
• Celery - 2 stalks, chopped
• Cheddar cheese - 1 cup, shredded

Instructions

1. 1.

   In a bowl, mix the shredded chicken with Buffalo sauce until well coated.

2. 2.

   Warm the flour tortillas in a skillet or microwave until pliable.

3. 3.

   Spread a tablespoon of ranch dressing on each tortilla.

4. 4.

   Layer lettuce, carrot, celery, and chicken mixture on each tortilla.

5. 5.

   Sprinkle cheddar cheese over the chicken.

6. 6.

   Fold in the sides of the tortilla, then roll tightly to enclose the filling.

7. 7.

   Slice each wrap in half and serve immediately.

Nutritional Facts