Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Brown sugar - 1 cup
• Granulated sugar - ½ cup
• Egg - 1 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 2 cups
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Pecans - 1 cup, chopped

Instructions

1. 1.

   Preheat the oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. 3.

   Beat in the egg and vanilla extract until well combined.

4. 4.

   In another bowl, whisk together the flour, baking soda, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the chopped pecans.

7. 7.

   Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8.

   Bake for 10-12 minutes, or until the edges are golden brown.

9. 9.

   Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts