Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Brown sugar - 2 cups
• Large eggs - 2
• Vanilla extract - 1 tablespoon
• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   Melt the butter in a saucepan over medium heat or in the microwave. Let it cool slightly.

3. 3.

   In a large bowl, mix the melted butter with brown sugar until well combined.

4. 4.

   Add the eggs and vanilla extract to the butter mixture and beat until smooth.

5. 5.

   In another bowl, whisk together the flour, baking powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chocolate chips.

8. 8.

   Spread the batter evenly into the prepared baking pan.

9. 9.

   Bake for 25-30 minutes or until the edges are golden and a toothpick inserted into the center comes out clean.

10. 10.

    Allow the blondies to cool in the pan before slicing and serving.

Nutritional Facts