Ingredients

• unsalted butter - 1 cup
• granulated sugar - 1 ¼ cups
• light brown sugar - ¼ cup
• large eggs - 3
• vanilla extract - 1 teaspoon
• all-purpose flour - 1 cup
• unsweetened cocoa powder - ½ cup
• salt - ½ teaspoon
• baking powder - ¼ teaspoon
• chocolate chips - 1 cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking pan.

2. 2.

   In a saucepan over medium heat, melt the butter and continue cooking until it turns a golden brown color with a nutty fragrance. Remove from heat and let cool slightly.

3. 3.

   In a large bowl, whisk together the granulated sugar, brown sugar, and browned butter until well combined.

4. 4.

   Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

6. 6.

   Gradually fold the dry ingredients into the wet ingredients until just combined.

7. 7.

   Stir in the chocolate chips.

8. 8.

   Pour the batter into the prepared baking pan and spread it evenly.

9. 9.

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

10. 10.

    Cool the brownies in the pan on a wire rack before cutting into squares and serving.

Nutritional Facts