Ingredients

• Unsalted Butter - 1 cup
• Granulated Sugar - 1 cup
• Brown Sugar - ½ cup
• Eggs - 3 large
• Vanilla Extract - 2 teaspoons
• All-Purpose Flour - ¾ cup
• Cocoa Powder - ½ cup
• Salt - ½ teaspoon
• Semi-Sweet Chocolate Chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 9x13 inch baking pan with parchment paper.

2. 2.

   In a saucepan over medium heat, melt the butter and cook until it turns a golden brown color and has a nutty aroma. Remove from heat and let it cool slightly.

3. 3.

   In a large bowl, mix the granulated sugar, brown sugar, and brown butter until combined.

4. 4.

   Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

5. 5.

   Sift together the flour, cocoa powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

6. 6.

   Fold in the chocolate chips.

7. 7.

   Pour the batter into the prepared pan and spread evenly.

8. 8.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9.

   Allow to cool in the pan before slicing and serving.

Nutritional Facts