Ingredients

• Unsalted butter - 1 cup (2 sticks)
• Brown sugar - 1 ½ cups
• Granulated sugar - ½ cup
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• All-purpose flour - 2 cups
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• Chopped walnuts - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a 9x13-inch baking pan with parchment paper.

2. 2.

   In a saucepan over medium heat, melt the butter until it turns golden brown and has a nutty aroma. Remove from heat and let it cool slightly.

3. 3.

   In a large bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined.

4. 4.

   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, baking powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chopped walnuts.

8. 8.

   Spread the batter evenly in the prepared baking pan.

9. 9.

   Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.

10. 10.

    Allow the blondies to cool in the pan before cutting into squares and serving.

Nutritional Facts