Ingredients

• Stale bread - 4 cups, cubed
• Milk - 2 cups
• Eggs - 3 large
• Sugar - ¾ cup
• Vanilla extract - 1 teaspoon
• Cinnamon - 1 teaspoon
• Raisins - ½ cup
• Butter - 2 tablespoons, melted

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   Grease a baking dish with butter.

3. 3.

   In a bowl, whisk together milk, eggs, sugar, vanilla extract, and cinnamon.

4. 4.

   Place bread cubes in the baking dish and sprinkle raisins on top.

5. 5.

   Pour the milk mixture over the bread, pressing down slightly to soak.

6. 6.

   Drizzle melted butter over the top.

7. 7.

   Bake for 45 minutes or until the custard is set and the top is golden brown.

8. 8.

   Allow to cool slightly before serving.

Nutritional Facts