Name: Bread and Butter Pudding
Prep time: 45 min
Cook time: 45 min
Yield: 6 servings
Cuisine: @harperhathaway_sv29
Ingredients: 8 slices Sliced bread; 50g (plus extra for greasing) Butter; 100g Raisins; 500ml Milk; 100ml Heavy cream; 3 Eggs; 100g Caster sugar; 1 teaspoon Vanilla extract; 1/4 teaspoon Ground nutmeg

Ingredients

Sliced bread - 8 slices
Butter - 50g (plus extra for greasing)
Raisins - 100g
Milk - 500ml
Heavy cream - 100ml
Eggs - 3
Caster sugar - 100g
Vanilla extract - 1 teaspoon
Ground nutmeg - ¼ teaspoon

Instructions

1.
Preheat the oven to 180°C (350°F) and lightly grease a baking dish with butter.
2.
Butter the bread slices on one side and cut them into triangles.
3.
Arrange a layer of buttered bread in the baking dish, buttered side up, and sprinkle with half of the raisins.
4.
Repeat with another layer of bread and the remaining raisins.
5.
In a saucepan, gently heat the milk and cream until warm but not boiling.
6.
In a bowl, whisk together the eggs, sugar, and vanilla extract.
7.
Slowly pour the warm milk and cream over the egg mixture, whisking continuously.
8.
Pour the custard over the bread layers, ensuring all pieces are soaked.
9.
Sprinkle the top with ground nutmeg.
10.
Let the pudding sit for 15 minutes to absorb the custard.
11.
Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
12.
Serve warm, optionally with a scoop of vanilla ice cream or a dollop of cream.

Nutritional Facts

Values per serving.

Calories:

350kcal (1464kJ)
18%
Carbohydrates:

45g
15%
Proteins:

8g
16%
Fats:

15g
23%
Fiber:

2g
8%
Sodium:

300mg
13%
Sugars:

25g
28%

Bread and Butter Pudding

A classic British dessert, this Bread and Butter Pudding is comforting and easy to make. It combines layers of buttered bread, raisins, and a creamy custard.

Bread and Butter Pudding

A classic British dessert, this Bread and Butter Pudding is comforting and easy to make. It combines layers of buttered bread, raisins, and a creamy custard.

Harper Kensington

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

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Fiber:

Sodium:

Sugars: