Ingredients

• pineapple - 1 whole, peeled and cored
• brown sugar - ¼ cup
• ground cinnamon - 1 tablespoon
• honey - 2 tablespoons
• cooking spray - as needed

Instructions

1. 1.

   Preheat your grill to medium-high heat.

2. 2.

   Cut the peeled and cored pineapple into rings or wedges.

3. 3.

   In a small bowl, mix the brown sugar and ground cinnamon together.

4. 4.

   Spray the grill grates with cooking spray to prevent sticking.

5. 5.

   Brush the pineapple slices with honey on both sides.

6. 6.

   Sprinkle the cinnamon and sugar mixture evenly over both sides of the pineapple.

7. 7.

   Place the pineapple slices on the grill and cook for about 3-4 minutes on each side, until grill marks appear and the pineapple is caramelized.

8. 8.

   Remove from the grill and serve warm.

Nutritional Facts