Ingredients

• tapioca flour - 2 cups
• whole milk - 1 cup
• vegetable oil - ½ cup
• salt - 1 teaspoon
• eggs - 2 large
• grated Parmesan cheese - 1 cup

Instructions

1. 1.

   Preheat the oven to 375°F (190°C). Grease a mini muffin tin.

2. 2.

   In a saucepan, combine milk, oil, and salt. Bring to a boil over medium heat.

3. 3.

   Remove from heat and immediately add tapioca flour to the milk mixture, stirring vigorously until smooth.

4. 4.

   Transfer the dough to a mixing bowl and let it cool for a few minutes.

5. 5.

   Beat in the eggs one at a time, mixing well after each addition.

6. 6.

   Stir in the grated Parmesan cheese until fully incorporated.

7. 7.

   Spoon the batter into the prepared muffin tin, filling each cup almost to the top.

8. 8.

   Bake in the preheated oven for 15-20 minutes, or until the tops are lightly golden.

9. 9.

   Remove from the oven and let cool slightly before serving warm.

Nutritional Facts