Ingredients

• carrots - 3 medium, peeled and chopped
• eggs - 3 large
• vegetable oil - 1 cup
• granulated sugar - 1 and ½ cups
• all-purpose flour - 2 cups
• baking powder - 1 tablespoon
• salt - ½ teaspoon
• unsalted butter - 2 tablespoons
• cocoa powder - 3 tablespoons
• condensed milk - ½ cup

Instructions

1. 1.

   Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

2. 2.

   In a blender, combine the chopped carrots, eggs, and vegetable oil. Blend until smooth.

3. 3.

   Pour the carrot mixture into a large mixing bowl and add the granulated sugar. Mix well.

4. 4.

   Sift together the flour, baking powder, and salt. Gradually add to the carrot mixture, stirring until just combined.

5. 5.

   Fill each muffin cup about 3/4 full with the batter.

6. 6.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

7. 7.

   While the muffins are baking, prepare the chocolate glaze by melting the butter in a small saucepan over medium heat.

8. 8.

   Stir in the cocoa powder and condensed milk, cooking until smooth and slightly thickened.

9. 9.

   Once the muffins are done, let them cool for a few minutes before drizzling the chocolate glaze on top.

10. 10.

    Allow the glaze to set for a few minutes before serving.

Nutritional Facts