Ingredients

• Wheat bran - 2 cups
• Buttermilk - 2 cups
• All-purpose flour - 1 cup
• Baking soda - 1 teaspoon
• Salt - ½ teaspoon
• Brown sugar - ¾ cup
• Vegetable oil - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Raisins - 1 cup

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a large bowl, combine wheat bran and buttermilk; let stand for 10 minutes.

3. 3.

   In another bowl, whisk together flour, baking soda, and salt.

4. 4.

   Add brown sugar, vegetable oil, eggs, and vanilla extract to the bran mixture; mix well.

5. 5.

   Stir the dry ingredients into the wet ingredients until just combined.

6. 6.

   Fold in the raisins.

7. 7.

   Line a muffin tin with paper liners and fill each cup about 3/4 full with batter.

8. 8.

   Bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Let muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Nutritional Facts