Ingredients

• pie crust - 1
• pecan halves - 1 ½ cups
• corn syrup - 1 cup
• brown sugar - 1 cup
• granulated sugar - ¼ cup
• unsalted butter - ¼ cup, melted
• eggs - 3
• vanilla extract - 1 teaspoon
• bourbon - ¼ cup
• salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 350°F (175°C).

2. 2.

   Fit the pie crust into a 9-inch pie plate and set aside.

3. 3.

   In a large mixing bowl, combine the corn syrup, brown sugar, granulated sugar, melted butter, eggs, vanilla extract, bourbon, and salt. Whisk until well combined.

4. 4.

   Stir in the pecan halves until they are evenly coated.

5. 5.

   Pour the pecan mixture into the prepared pie crust.

6. 6.

   Bake in the preheated oven for 60-70 minutes, or until the filling is set and slightly puffed.

7. 7.

   Remove from the oven and allow to cool before serving.