Ingredients

• All-purpose flour - 1 ½ cups
• Unsalted butter - ½ cup (1 stick), chilled and diced
• Granulated sugar - ¼ cup
• Salt - ¼ teaspoon
• Ice water - 3 to 4 tablespoons
• Fresh blueberries - 2 cups
• Lemon juice - 1 tablespoon
• Cornstarch - 1 tablespoon
• Egg - 1, beaten (for egg wash)

Instructions

1. 1.

   Preheat the oven to 190°C (375°F).

2. 2.

   In a bowl, combine flour, sugar, and salt.

3. 3.

   Cut in the butter until the mixture resembles coarse crumbs.

4. 4.

   Add ice water, one tablespoon at a time, mixing until dough forms.

5. 5.

   Roll out the dough on a floured surface and fit it into a tart pan.

6. 6.

   In a separate bowl, mix blueberries, lemon juice, and cornstarch.

7. 7.

   Pour the blueberry mixture into the prepared crust.

8. 8.

   Brush the edges of the crust with beaten egg.

9. 9.

   Bake for 40-45 minutes or until the crust is golden brown.

10. 10.

    Allow the tart to cool before serving.

Nutritional Facts