Ingredients

• all-purpose flour - 2 cups
• granulated sugar - 1 cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• unsalted butter, melted - ½ cup
• milk - 1 cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• fresh blueberries - 1 ½ cups
• brown sugar - ½ cup
• ground cinnamon - 1 teaspoon
• cold butter, cubed - ¼ cup

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine melted butter, milk, eggs, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   For the streusel, mix brown sugar, flour, and cinnamon in a small bowl.

8. 8.

   Cut in the cubed butter until the mixture resembles coarse crumbs.

9. 9.

   Sprinkle the streusel topping evenly over the muffin batter.

10. 10.

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

11. 11.

    Allow muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts