Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Unsalted butter - ½ cup, melted
• Milk - 1 cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 ½ cups
• Brown sugar - ½ cup
• All-purpose flour - ⅓ cup
• Butter - ¼ cup, cold and cubed

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together 2 cups flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine melted butter, milk, eggs, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and mix until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Divide the batter evenly among the prepared muffin cups.

7. 7.

   For the streusel, mix brown sugar, 1/3 cup flour, and cubed butter until crumbly.

8. 8.

   Sprinkle the streusel topping over the muffin batter.

9. 9.

   Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

10. 10.

    Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts