Ingredients

• Rolled oats - 1 cup
• Milk - 1 cup
• All-purpose flour - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Cinnamon - 1 teaspoon
• Egg - 1 large
• Brown sugar - ½ cup
• Vegetable oil - ¼ cup
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat your oven to 400°F (200°C) and line a muffin tin with paper liners.

2. 2.

   In a small bowl, combine the rolled oats and milk. Let soak for 10 minutes.

3. 3.

   In a large bowl, whisk together the flour, baking powder, salt, and cinnamon.

4. 4.

   In another bowl, beat together the egg, brown sugar, vegetable oil, and vanilla extract.

5. 5.

   Add the soaked oats to the wet ingredients and mix until combined.

6. 6.

   Gently fold the wet ingredients into the flour mixture until just combined.

7. 7.

   Carefully fold in the fresh blueberries.

8. 8.

   Divide the batter evenly among the prepared muffin cups.

9. 9.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

10. 10.

    Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts