Ingredients

• all-purpose flour - 2 cups
• sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• milk - 1 cup
• vegetable oil - ⅓ cup
• large eggs - 2
• vanilla extract - 1 teaspoon
• fresh blueberries - 1 ½ cups

Instructions

1. 1.

   Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix the milk, vegetable oil, eggs, and vanilla extract until well combined.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries, being careful not to overmix.

6. 6.

   Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.

7. 7.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the muffins cool in the pan for 5 minutes before transferring them to a wire rack.