Ingredients

• all-purpose flour - 1 and ½ cups
• granulated sugar - ¾ cup
• baking powder - 2 teaspoons
• salt - ½ teaspoon
• butter, melted - ⅓ cup
• egg - 1 large
• milk - ½ cup
• vanilla extract - 1 teaspoon
• fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 400°F (200°C). Line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In a separate bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.

4. 4.

   Add the wet ingredients to the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries, being careful not to overmix.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7.

   Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

8. 8.

   Let the muffins cool in the tin for 5 minutes before transferring to a wire rack to cool completely.

Nutritional Facts