Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Milk - 1 cup
• Vegetable oil - ⅓ cup
• Egg - 1 large
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine the milk, vegetable oil, egg, and vanilla extract.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Divide the batter evenly among the muffin cups.

7. 7.

   Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the muffins cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts