Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 tablespoon
• Salt - ½ teaspoon
• Milk - 1 cup
• Unsalted butter, melted - ½ cup
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Lemon zest - 1 tablespoon
• Fresh blueberries - 1 ½ cups

Instructions

1. 1.

   Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, mix together the milk, melted butter, eggs, vanilla extract, and lemon zest.

4. 4.

   Pour the wet ingredients into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries.

6. 6.

   Divide the batter evenly among the muffin cups, filling each about 2/3 full.

7. 7.

   Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. 8.

   Let the muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Nutritional Facts