Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - ¾ cup
• Baking powder - 2 teaspoons
• Salt - ½ teaspoon
• Buttermilk - ¾ cup
• Eggs - 2 large
• Unsalted butter, melted - ¼ cup
• Vanilla extract - 1 teaspoon
• Fresh blueberries - 1 cup
• Lemon zest - 1 tablespoon
• Powdered sugar (for glaze) - 1 cup
• Lemon juice (for glaze) - 2 tablespoons

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and grease a donut pan.

2. 2.

   In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, combine buttermilk, eggs, melted butter, and vanilla extract.

4. 4.

   Pour the wet mixture into the dry ingredients and stir until just combined.

5. 5.

   Gently fold in the blueberries and lemon zest.

6. 6.

   Spoon the batter into the prepared donut pan, filling each mold about 3/4 full.

7. 7.

   Bake for 15-18 minutes or until the donuts are golden and a toothpick inserted comes out clean.

8. 8.

   Allow the donuts to cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.

9. 9.

   To make the glaze, mix powdered sugar and lemon juice until smooth.

10. 10.

    Once the donuts are cool, dip the tops into the glaze and let them set.

Nutritional Facts