Ingredients

• All-purpose flour - 2 cups
• Brown sugar - 1 cup
• Unsalted butter - 1 cup (melted)
• Eggs - 2 large
• Vanilla extract - 1 teaspoon
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• White chocolate chips - 1 cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking pan.

2. 2.

   In a large bowl, mix the melted butter and brown sugar until well combined.

3. 3.

   Add the eggs and vanilla extract to the sugar mixture, beating until smooth.

4. 4.

   In a separate bowl, whisk together the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. 6.

   Fold in the white chocolate chips.

7. 7.

   Spread the batter evenly in the prepared baking pan.

8. 8.

   Bake for 25-30 minutes or until the top is golden brown and a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool in the pan before slicing into squares.

Nutritional Facts