Ingredients

• Unsalted butter - 1 cup (226g)
• Light brown sugar - 1 ½ cups (300g)
• Granulated sugar - ¼ cup (50g)
• Large eggs - 2
• Vanilla extract - 1 tablespoon
• All-purpose flour - 2 cups (256g)
• Baking powder - ½ teaspoon
• Salt - ½ teaspoon
• Chopped white chocolate or chocolate chips - 1 cup (175g)
• Chopped nuts (optional) - ½ cup (60g)

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13 inch baking dish or line with parchment paper.

2. 2.

   Melt the butter in a medium saucepan over medium heat. Remove from heat and let cool slightly.

3. 3.

   In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix until smooth.

4. 4.

   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

5. 5.

   In a separate bowl, whisk together the flour, baking powder, and salt.

6. 6.

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

7. 7.

   Fold in the chopped white chocolate and nuts, if using.

8. 8.

   Spread the batter evenly in the prepared baking dish.

9. 9.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

10. 10.

    Allow the blondies to cool in the pan before cutting into squares and serving.

Nutritional Facts