Ingredients

• All-purpose flour - 2 cups
• Brown sugar - 1 ½ cups
• Unsalted butter - 1 cup (melted)
• Eggs - 2 large
• Vanilla extract - 2 teaspoons
• Baking powder - 1 teaspoon
• Salt - ½ teaspoon
• White chocolate chips - 1 cup
• Chopped nuts (optional) - ½ cup

Instructions

1. 1.

   Preheat the oven to 180°C (350°F). Grease a 9x13-inch baking pan.

2. 2.

   In a large bowl, whisk together the melted butter and brown sugar until smooth.

3. 3.

   Add the eggs and vanilla extract, and mix until well combined.

4. 4.

   In another bowl, combine the flour, baking powder, and salt.

5. 5.

   Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

6. 6.

   Fold in the white chocolate chips and nuts, if using.

7. 7.

   Pour the batter into the prepared baking pan, spreading it evenly.

8. 8.

   Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

9. 9.

   Allow to cool completely in the pan before cutting into squares.

Nutritional Facts