Ingredients

• Fresh blackberries - 4 cups
• Sugar - 1 cup
• Water - 1 cup
• Lemon juice - 2 tablespoons

Instructions

1. 1.

   Combine sugar and water in a saucepan over medium heat to make a simple syrup. Stir until the sugar is dissolved, then let it cool.

2. 2.

   In a blender, puree the blackberries until smooth.

3. 3.

   Strain the blackberry puree through a fine mesh sieve to remove seeds.

4. 4.

   Mix the strained blackberry puree with the cooled simple syrup and lemon juice.

5. 5.

   Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.

6. 6.

   Transfer the sorbet to a container and freeze for at least 2 hours before serving.

Nutritional Facts