Ingredients

• Fresh blackberries - 2 cups
• Granulated sugar - 1 cup
• Heavy cream - 2 cups
• Whole milk - 1 cup
• Vanilla extract - 1 teaspoon
• Lemon juice - 1 tablespoon

Instructions

1. 1.

   In a blender, puree the blackberries until smooth.

2. 2.

   Pass the puree through a fine mesh sieve to remove seeds.

3. 3.

   In a saucepan, combine the blackberry puree, sugar, and lemon juice. Heat gently until the sugar dissolves. Let it cool.

4. 4.

   In a large bowl, whisk together the heavy cream, milk, and vanilla extract.

5. 5.

   Stir in the cooled blackberry mixture into the cream mixture.

6. 6.

   Churn the mixture in an ice cream maker according to the manufacturer's instructions.

7. 7.

   Transfer the ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Facts