Ingredients

• All-purpose flour - 2 cups
• Granulated sugar - 1 cup
• Baking powder - 1 teaspoon
• Salt - ¼ teaspoon
• Eggs - 3 large
• Vanilla extract - 1 teaspoon
• Almond extract - ½ teaspoon
• Whole almonds - 1 cup, toasted and chopped

Instructions

1. 1.

   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.

2. 2.

   In a large bowl, whisk together the flour, sugar, baking powder, and salt.

3. 3.

   In another bowl, beat the eggs, vanilla extract, and almond extract until combined.

4. 4.

   Gradually add the egg mixture to the dry ingredients, mixing until a dough forms.

5. 5.

   Fold in the chopped almonds until evenly distributed throughout the dough.

6. 6.

   Divide the dough in half and shape each portion into a log about 12 inches long and 2 inches wide.

7. 7.

   Place the logs on the prepared baking sheet and bake for 25-30 minutes until firm to the touch.

8. 8.

   Remove from the oven and let cool for 10 minutes. Reduce the oven temperature to 150°C (300°F).

9. 9.

   Using a sharp serrated knife, slice the logs diagonally into 1/2-inch thick slices.

10. 10.

    Place the slices cut side down on the baking sheet and bake for an additional 10-15 minutes on each side until golden and crisp.

11. 11.

    Let the biscotti cool completely on a wire rack before serving.

Nutritional Facts