Ingredients

• All-purpose flour - 1 ½ cups
• Butter - ½ cup
• Powdered sugar - ¼ cup
• Vanilla extract - 1 teaspoon
• Mixed berries - 2 cups
• Granulated sugar - ¼ cup
• Cornstarch - 1 tablespoon
• Lemon juice - 1 tablespoon
• Salt - ¼ teaspoon

Instructions

1. 1.

   Preheat the oven to 180°C (350°F).

2. 2.

   In a bowl, mix flour, powdered sugar, and salt.

3. 3.

   Add softened butter and vanilla extract, mix until a dough forms.

4. 4.

   Press dough into a tart pan, covering the bottom and sides evenly.

5. 5.

   Bake the crust for 15 minutes or until lightly golden.

6. 6.

   In a separate bowl, combine mixed berries, granulated sugar, cornstarch, and lemon juice.

7. 7.

   Spread the berry mixture evenly over the baked crust.

8. 8.

   Bake for an additional 20-25 minutes until the berries are bubbly.

9. 9.

   Let the tart cool before serving.

Nutritional Facts