Name: Berry Pavlova
Prep time: 130 min
Cook time: 130 min
Yield: 8 servings
Cuisine: @brooklynzellwood_iq63
Ingredients: 4 large Egg whites; 1 cup Caster sugar; 2 teaspoons Cornstarch; 1 teaspoon White vinegar; 1 teaspoon Vanilla extract; 1 cup Heavy cream; 2 cups Mixed berries; 2 tablespoons Powdered sugar

Ingredients

Egg whites - 4 large
Caster sugar - 1 cup
Cornstarch - 2 teaspoons
White vinegar - 1 teaspoon
Vanilla extract - 1 teaspoon
Heavy cream - 1 cup
Mixed berries - 2 cups
Powdered sugar - 2 tablespoons

Instructions

1.
Preheat the oven to 120°C (250°F) and line a baking sheet with parchment paper.
2.
In a clean, dry bowl, beat the egg whites until soft peaks form.
3.
Gradually add caster sugar, one tablespoon at a time, beating well after each addition until stiff, glossy peaks form.
4.
Fold in cornstarch, white vinegar, and vanilla extract gently.
5.
Spoon the meringue onto the prepared baking sheet, shaping it into an 8-inch circle with a slight dip in the center.
6.
Bake in the preheated oven for 1 hour, then turn off the oven and let the meringue cool completely inside with the door ajar.
7.
Once cooled, whip the heavy cream with powdered sugar until soft peaks form.
8.
Top the cooled meringue with whipped cream and arrange the mixed berries on top.
9.
Serve immediately and enjoy!

Nutritional Facts

Values per serving.

Calories:

210kcal (879kJ)
10%
Carbohydrates:

30g
10%
Proteins:

3g
6%
Fats:

10g
15%
Fiber:

2g
8%
Sodium:

20mg
1%
Sugars:

26g
52%

Berry Pavlova

A light and airy meringue dessert topped with fresh berries and whipped cream, perfect for a special occasion.

Berry Pavlova

A light and airy meringue dessert topped with fresh berries and whipped cream, perfect for a special occasion.

Brooklyn Zellwood

Ingredients

Instructions

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Nutritional Facts

Calories:

Carbohydrates:

Proteins:

Fats:

Fiber:

Sodium:

Sugars: