Ingredients

• All-purpose flour - 3 ½ cups
• Granulated sugar - ½ cup
• Active dry yeast - 2 ¼ teaspoons
• Salt - 1 teaspoon
• Whole milk - 1 cup
• Unsalted butter - ¼ cup
• Eggs - 2 large
• Mixed berries - 2 cups
• Lemon juice - 1 tablespoon
• Powdered sugar - 1 cup
• Vegetable oil - for frying

Instructions

1. 1.

   In a bowl, combine warm milk, yeast, and a pinch of sugar; let sit until foamy, about 5 minutes.

2. 2.

   In a separate bowl, mix flour, granulated sugar, and salt.

3. 3.

   Add yeast mixture, melted butter, and eggs to the flour mixture; knead until smooth.

4. 4.

   Cover the dough and let rise in a warm place until doubled in size, about 1 hour.

5. 5.

   Meanwhile, cook berries with lemon juice and a tablespoon of sugar until thickened; cool.

6. 6.

   Roll out the dough to 1/2-inch thickness on a floured surface; cut into rounds.

7. 7.

   Heat oil in a deep fryer or large pot to 350°F (175°C).

8. 8.

   Fry the donuts in batches until golden brown, about 1-2 minutes per side.

9. 9.

   Drain on paper towels and let cool slightly.

10. 10.

    Fill a piping bag with berry compote and inject into each donut.

11. 11.

    Dust the donuts with powdered sugar before serving.

Nutritional Facts